Tarakihi fillets covered in bacon and baked for 30 min on high - the combination was surprisingly good. Beans from the garden steamed then heated up on top of the pototo wedges
Eton Mess - home baked pavlova, pears, pear juice caramel, chocolate, cream and coconut shreds.
We liked Jennifer's vege medley so asked for it again to go with Janice's fish pie. Snapper fillets in a coconut cream sauce with a nut crust.
Fresh fruit platter with paleo-ish waffles (egg, ground nuts, baking powder, quinoa flakes, brown sugar and butter)