Sunday, May 6, 2012


There were eight of us last night - so, three courses as there were three families contributing - and one alien who contributed hilarity only...

Red Pepper soup served with sour creme and chives and grissini wrapped in prosciutto 

Main course was terakihi & salmon mixed with capers and chopped anchovies, baked in coconut cream and topped with ground almonds and parmesan. Accompanied by coleslaw, quinoa tabbouleh, guacamole and roasted potatoes and carrots

 Dessert was baked apples slices mixed with dried peaches and topped with chopped walnuts and macadamias and brown sugar. Served with ice cream, cream and yoghurt.

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