Saturday, November 26, 2011

Farmers' Fare

A mixed grill and a green salad with a potato salad as well.  .

Gluten free, preservative free bacon, gf sausages, prime scotch fillet and tiny rare lamb roast accompanied by green salad with broccoli, cauliflower, avocado, capsicums, chick peas, cucumber, carrot & tomatoes dressed with olive oil and lemon juice. The potato salad included microwaved potatoes, green beans and mayonnaise

The lower one in the photo is the coconut version - you can see it is a slightly different colour but the texture is lovely - just substitute a thick coconut cream for the dairy cream and use your usual recipe

Dessert was Terry's specialty, creme brulee, including a coconut cream version for the dairy free among us.

The first game was won by Alex & Robert, the second by Jennifer and Terry.

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