It was the day after the Business Awards Dinner today. The Disappointing Business Awards Dinner. So we rewarded ourselves with a delicious dinner. Fish, chips and mushy peas - glammed up as we were last night.
There was a special salad featuring fresh blanched asparagus, nuts, capsicums (yellow and orange) julienned cucumber, mesclun lettuce and tomato quarters. There were oven roasted wedges, mushy peas and cod baked in coconut cream. (Saute grated ginger with minced garlic in butter. Add spoonful of coconut flour, 1/2 tsp fish sauce and one tin of coconut cream. Butter dish and lay fish in single layer. Cover with cream mixture and sprinkle with ground almonds. Bake 30-40 min in hot oven).
The first two games were won by the evening people. Funny that, both games yesterday morning were won by the morning people.
Dessert was a visual symphony composed by Jennifer with sweet tasting strawberries enhanced by a lidful of ouzo complemented by rock melon with a soy yoghurt accompaniment.