Saturday, November 12, 2011

There are Macaroons Left

We are planning to go to Croatia in a year or two. Robert cooked this very yummy Croation fish-paprikash for us this evening. He improved the recipe by adding 1 tbsp brown sugar and 1tsp of garam masala. He also substituted the tomato sauce with a tin of basil and tomato. Jennifer created a lovely hot vegetable salad with microwaved cauliflower and yams which were finished in a frying pan with olive oil and parsley. She mixed these with tomatoes, avocado slices, spring onions and mayonnaise. Terry produced his usual creamy smooth mashed potatoes.

Dessert was a parfait of home grown black boy peaches topped with vanilla custard made with soy milk and whipped coconut cream. The finishing touches were toasted sliced almonds and an almond macaroon.

The evening team one the first game, the Morning team won the second game.

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